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Strawberry Pizza

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
  • Total Time
    Prep: 20 min. + chilling Bake: 20 min. + chilling
  • Makes
    12-16 servings


  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups crushed strawberries


  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.
  • On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly.
  • Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.
  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
  • In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts
1 slice: 238 calories, 10g fat (6g saturated fat), 40mg cholesterol, 177mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 3g protein.

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  • SusieOFoodie
    Jun 8, 2010

    Great recipe, love the homemade crust. When short on time I use a roll of sugar cookie dough instead, also use parchment paper to get off pan easier!

  • tkarinas
    Apr 27, 2010

    Strawberry pizza is so good, my family makes it any time we have all the ingredients. It's a keeper and definitely going in my recipe box, as it's one we make any time we're doing a special event.

  • Kara L.
    Apr 4, 2010

    This recipe rocks! I took it too my friend`s BBQ last summer. Everybody loved it - even my friend`s husband who doesn`t like dessert. It is easy to make and if you arrrange it propperly, it can be quite beautiful. I will definitel be making this again!Kara L.

  • diannacrock
    Oct 13, 2009

    When I take this to potlucks, I make two and they disappear fast. Delicious!!