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Strawberry Pizza

Total Time

Prep: 20 min. + chilling Bake: 20 min. + chilling

Makes

16 servings

Updated: Oct. 22, 2022
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

Ingredients

  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups crushed strawberries

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.
  2. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly.
  3. Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.
  4. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
  5. In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Nutrition Facts

1 slice: 238 calories, 10g fat (6g saturated fat), 40mg cholesterol, 177mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 3g protein.

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