Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Lemon Blueberry Pizza
Lemon Blueberry Pizza
Prep Time
10 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sugar
- 3/4 cup lemon yogurt
- 2 cups fresh blueberries
Directions
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
- In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
Nutrition Facts
1 piece: 431 calories, 23g fat (10g saturated fat), 51mg cholesterol, 367mg sodium, 51g carbohydrate (28g sugars, 1g fiber), 6g protein.
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