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Lemon Blueberry Pizza

Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 15 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 3/4 cup lemon yogurt
  • 2 cups fresh blueberries

Directions

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
  • In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
Nutrition Facts
1 piece: 431 calories, 23g fat (10g saturated fat), 51mg cholesterol, 367mg sodium, 51g carbohydrate (28g sugars, 1g fiber), 6g protein.

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