Save on Pinterest

Coconut Berry Pizza

This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia
  • Total Time
    Prep: 10 min. + chilling Bake: 15 min.
  • Makes
    16 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons seedless raspberry jam
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 medium kiwifruit, peeled and sliced
  • 1-1/3 cups sliced fresh strawberries
  • 1-1/3 cups each fresh raspberries, blueberries and blackberries
  • 1/2 cup sweetened shredded coconut, toasted

Directions

  • Unroll crescent dough and place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
  • Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • No_Time_To_Cook
    Dec 21, 2017

    I also used a package of sugar cookie dough for the crust and just rolled it out to be thinner. This was soo yummy. Used Kiwi, Strawberries, Blueberries and raspberries. I'm not sure it needed the coconut though.

  • Puddleshine
    Aug 7, 2014

    I used a store-bought package mix to make a sugar cookie crust instead, which made it something like berry coconut cream shortcake, heavenly!

  • bethhaskell2004
    Jun 4, 2014

    I think I will use sugar cookie, instead of the crescent rolls...

  • foodfave
    Jul 3, 2012

    I have gotten great reviews from family and friends on this! Although I prefer to use sugar cookie dough for the crust. Either homemade or purchased. I change up the fruit depending what's on sale. I am planning to make a flag design with strawberries and bluberries for a 4th of July party we are having tonight.

  • STHOMSON1377
    Aug 27, 2010

    I took this to a church event and it was a hit! Everyone asked me for the recipe afterwards.

  • LeAnnGriffin
    Aug 2, 2010

    No comment left

  • slice5
    Jul 12, 2010

    Family loved it. used lite cr cheese and cool whip ,only used blueberries and left off coconut

  • melissarecipes
    Jul 7, 2010

    I made this recipe after seeing it in the Simple & Delicious magazine. It was a hit with the whole family and makes a nice large amount. I have made it a few times now. SO good!!

  • Mellerfly
    Jul 5, 2010

    This is the best dessert pizza I've ever eaten.

  • brookeslimmer
    Oct 2, 2009

    I made for a family get together and there was nothing left of it within 15 min. of it being taken out. Since then, it has been requested for every get together we have! I do not use the coconut, as my family is not a big fan. And I will switch between the strawberries and raspberries when I make it. Love this recipe and it will be made again!