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Berry Brownie Pizza

Total Time

Prep: 15 min. Bake: 15 min. + chilling

Makes

12 servings

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan —Karen Heleski, Ubly, Michigan

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1-1/4 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2-1/2 cups whipped topping
  • 2 cups mixed fresh berries
  • Chocolate syrup and chopped pecans

Directions

  1. Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan.
  2. Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack.
  3. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust.
  4. Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Test Kitchen tips
  • Get creative with this brownie-crust version of fruit pizza. Use your favorite fruits, candies and syrups.
  • Health tip
  • Create a lighter (and easier) version of this festive dessert: Spread 1 cup vanilla Greek yogurt over the brownie crust and top with your favorite berries.
  • Nutrition Facts

    1 piece: 312 calories, 14g fat (5g saturated fat), 19mg cholesterol, 215mg sodium, 44g carbohydrate (31g sugars, 2g fiber), 4g protein.