How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan

Berry Brownie Pizza

Test Kitchen tips
Watch How to Make Berry Brownie Pizza
Berry Brownie Pizza
Prep Time
15 min
Cook Time
20 min
Yield
12 servings
Ingredients
- 1 package fudge brownie mix (8-inch square pan size)
- 1-1/4 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2-1/2 cups whipped topping
- 2 cups mixed fresh berries
- Chocolate syrup and chopped pecans
Directions
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan.
- Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack.
- Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust.
- Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts
1 piece: 312 calories, 14g fat (5g saturated fat), 19mg cholesterol, 215mg sodium, 44g carbohydrate (31g sugars, 2g fiber), 4g protein.
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