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Berry Brownie Pizza

1 review
Total Time
Prep: 15 min. Bake: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Karen Heleski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2024

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup.  —Karen Heleski, Ubly, Michigan

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Test Kitchen tips
  • Get creative with this brownie-crust version of fruit pizza. Use your favorite fruits, candies and syrups.
    • Health tip
  • Create a lighter (and easier) version of this festive dessert: Spread 1 cup vanilla Greek yogurt over the brownie crust and top with your favorite berries.

    • Watch How to Make Berry Brownie Pizza

    Test Kitchen Approved

    Berry Brownie Pizza

    1 review
    Prep Time 15 min
    Cook Time 20 min
    Yield 12 servings

    Ingredients

    • 1 package fudge brownie mix (8-inch square pan size)
    • 1-1/4 cups cold 2% milk
    • 1 package (3.4 ounces) instant vanilla pudding mix
    • 2-1/2 cups whipped topping
    • 2 cups mixed fresh berries
    • Chocolate syrup and chopped pecans
    Text Ingredients

    Directions

    1. Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan.
    2. Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack.
    3. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust.
    4. Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

    Nutrition Facts

    1 piece: 312 calories, 14g fat (5g saturated fat), 19mg cholesterol, 215mg sodium, 44g carbohydrate (31g sugars, 2g fiber), 4g protein.

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