Pretzel Fruit Pizza

Name: Pretzel Fruit Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 3 cups finely crushed pretzels; 2/3 cup sugar; 1-1/4 cups cold butter, cubed; 1 can (14 ounces) sweetened condensed milk; 1/4 cup lime juice; 1 tablespoon grated lime zest; 1-1/2 cups whipped topping; 7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges

I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! —Bethany Perry, Beverly, Massachusetts

Ingredients

3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter, cubed
1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1 tablespoon grated lime zest
1-1/2 cups whipped topping
7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges

Directions

Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.

Nutrition Facts

1 piece: 760 calories, 38g fat (24g saturated fat), 99mg cholesterol, 870mg sodium, 100g carbohydrate (70g sugars, 3g fiber), 10g protein.

Originally published as Pretzel Fruit Pizza in Taste of Home August/September 2000

Reviews

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Average Rating:

ruschca21

Dec 22, 2010

Made this for my college graduation party and my family members had nothing but compliments! I made it during the winter months, so quality fresh fruit was hard to find. I ended up buying frozen berries and thawed them...worked out perfectly!
Hoagiemstr

Jul 1, 2010

So light and airy...the lime juice and fruit make this a perfect summer dessert. Several people asked for this recipe when I recently made it for my daughter's graduation party.
chrisbles

Feb 19, 2010

I have made this pizza many times, and there are never any leftovers. This recipe has the perfect combination of flavors and textures. It's easy to make, and a perfect dessert!
buckeyemom23

Jan 15, 2009

Easy yet impressive recipe. My family loves this!