Pretzel Fruit Pizza
Total TimePrep: 15 min. + chilling Bake: 10 min. + chilling
- 3 cups finely crushed pretzels
- 2/3 cup sugar
- 1-1/4 cups cold butter, cubed
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lime juice
- 1 tablespoon grated lime zest
- 1-1/2 cups whipped topping
- 7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges
- Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
- In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.
Nutrition Facts1 piece: 760 calories, 38g fat (24g saturated fat), 99mg cholesterol, 870mg sodium, 100g carbohydrate (70g sugars, 3g fiber), 10g protein.
Dec 22, 2010
Made this for my college graduation party and my family members had nothing but compliments! I made it during the winter months, so quality fresh fruit was hard to find. I ended up buying frozen berries and thawed them...worked out perfectly!
Jul 1, 2010
So light and airy...the lime juice and fruit make this a perfect summer dessert. Several people asked for this recipe when I recently made it for my daughter's graduation party.
Feb 19, 2010
I have made this pizza many times, and there are never any leftovers. This recipe has the perfect combination of flavors and textures. It's easy to make, and a perfect dessert!
Jan 15, 2009
Easy yet impressive recipe. My family loves this!
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