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Fruity Brownie Pizza

Total Time

Prep: 20 min. + chilling Bake: 15 min. + cooling

Makes

12 servings

I start with a basic brownie mix to create this fruit brownie pizza. Sometimes I add mandarin oranges for even more color. —Nancy Johnson, Laverne, Oklahoma
Fruity Brownie Pizza Recipe photo by Taste of Home

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup pineapple tidbits with juice
  • 1 small firm banana, sliced
  • 1 medium kiwifruit, peeled and sliced
  • 1 cup sliced fresh strawberries
  • 1/4 cup chopped pecans
  • 1 ounce semisweet chocolate
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375°. Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool completely.
  2. In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans.
  3. In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Fruit Brownie Pizza Tips

What other kinds of fruit can you put on fruit brownie pizza?

Depending on your preferences, you can try adding blueberries, raspberries, sliced peaches, or cubed melon. If you don't want a cream cheese frosting on your fruit brownie pizza, try a more traditional vanilla or chocolate frosting instead.

Can you make fruit brownie pizza ahead of time?

To save time, feel free to make the brownie crust and cream cheese frosting the night before before serving. Just make sure to save adding the fruit and drizzling chocolate until the day of serving, so that the fruit stays super fresh.

How do you store fruit brownie pizza?

You can store fruit brownie pizza in the refrigerator in an airtight container. Although brownies can typically last up to a week in the fridge, cut fruit only lasts around 3 days before it starts to oxidize and turn brown.

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

1 piece: 366 calories, 21g fat (7g saturated fat), 38mg cholesterol, 220mg sodium, 44g carbohydrate (30g sugars, 2g fiber), 4g protein.

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