Watermelon Pizza

Total Time

Prep: 25 min. Grill: 10 min. + chilling


8 servings

Updated: Nov. 28, 2023
Start with grilled melon slices and layer on tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro, Tennessee


  • 8 wedges seedless watermelon, about 1 inch thick
  • 1 cup heirloom cherry tomatoes, sliced
  • 1 cup fresh baby arugula
  • 1/2 cup fresh blueberries
  • 1/3 cup crumbled feta cheese
  • 1/3 cup pitted Greek olives, halved
  • 1 tablespoon olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground pepper
  • Balsamic glaze, optional


  1. Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill.
  2. To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.

Nutrition Facts

1 wedge: 91 calories, 4g fat (1g saturated fat), 3mg cholesterol, 169mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1 fat.