Brunch Pizza Squares

Name: Brunch Pizza Squares
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound bulk pork sausage; 1 tube (8 ounces) refrigerated crescent rolls; 4 large eggs; 2 tablespoons 2% milk; 1/8 teaspoon pepper; 3/4 cup shredded cheddar cheese

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Directions

In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage.
In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts

1 piece: 320 calories, 23g fat (7g saturated fat), 134mg cholesterol, 664mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 14g protein.

Originally published as Brunch Pizza Squares in Quick Cooking May/June 2000

Reviews

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Average Rating:

LindaRen

Jan 9, 2017

We did not like the crescent rolls. Pizza dough is much better.
cathy.egan

Sep 24, 2016

Picky family members approved!I must admit a few minor changes: 1) used pre-cooked turkey sausage links, sliced; 2) added 2 sliced green onions with tops before adding the egg.
JGa2595176

Sep 6, 2015

Great recipe, thinking of using for my kids' cooking class! We used sausage links (cut into thin slices) instead of bulk sausage. Love the ease of this recipe and potential for add-ins. Delicious!
pburgpiano

May 7, 2015

This is so quick and easy with minimal ingredients.
mamaknowsbest

May 2, 2015

This made a great lunch for after church! I would recommend using a spicy sausage or add a teaspoon of red pepper flakes. I knew my group of teenagers would love it and it was eaten very quickly!
chocoloco

Nov 10, 2014

Amazing! Used 1/2 lb of turkey sausage and two extra eggs. It was a hit!
TOHccrocker

Sep 9, 2013

My family has made this recipe many times and it is delicious every time. Easy to put together and bakes up nicely. We vary ham, breakfast sausage, bacon, etc.
dollydimples

Jul 26, 2013

I made this last week and it was very good. I used a box of frozen breakfast sausage and 1/2 lb of bacon. (I cooked and chopped both the day before to make preparing faster!) I added 6 eggs and 4 tbsp of milk and extra cheese mixed in with the egg and on top. Family loved it! I will make again.
sandyken

Mar 3, 2013

awesome..also works good with chopped ham in place of the sausage. we also like to make it with green peppers ,onions and mushrooms as well
tlcmom56

Dec 25, 2012

Absolutely Delicious! I prepared the sausage the night before and threw the recipe together in about 5 min on Christmas morning. It received rave reviews and I would definitely make it again. I did add 2 more eggs and cooked for a couple minutes more so it had more egg consistency, but it would be fine with the 4 eggs if you want more meat. If you add more eggs, it needs to cook a couple minutes longer.