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Brunch Pizza Squares

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 large eggs
  • 2 tablespoons 2% milk
  • 1/8 teaspoon pepper
  • 3/4 cup shredded cheddar cheese

Directions

  • In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage.
  • In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
  • Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts
1 piece: 320 calories, 23g fat (7g saturated fat), 134mg cholesterol, 664mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 14g protein.
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Reviews

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Average Rating:
  • GregDottie
    Nov 29, 2019

    No comment left

  • LindaRen
    Jan 9, 2017

    We did not like the crescent rolls. Pizza dough is much better.

  • cathy.egan
    Sep 24, 2016

    Picky family members approved!I must admit a few minor changes: 1) used pre-cooked turkey sausage links, sliced; 2) added 2 sliced green onions with tops before adding the egg.

  • JGa2595176
    Sep 6, 2015

    Great recipe, thinking of using for my kids' cooking class! We used sausage links (cut into thin slices) instead of bulk sausage. Love the ease of this recipe and potential for add-ins. Delicious!

  • pburgpiano
    May 7, 2015

    This is so quick and easy with minimal ingredients.

  • mamaknowsbest
    May 2, 2015

    This made a great lunch for after church! I would recommend using a spicy sausage or add a teaspoon of red pepper flakes. I knew my group of teenagers would love it and it was eaten very quickly!

  • chocoloco
    Nov 10, 2014

    Amazing! Used 1/2 lb of turkey sausage and two extra eggs. It was a hit!

  • TOHccrocker
    Sep 9, 2013

    My family has made this recipe many times and it is delicious every time. Easy to put together and bakes up nicely. We vary ham, breakfast sausage, bacon, etc.

  • dollydimples
    Jul 26, 2013

    I made this last week and it was very good. I used a box of frozen breakfast sausage and 1/2 lb of bacon. (I cooked and chopped both the day before to make preparing faster!) I added 6 eggs and 4 tbsp of milk and extra cheese mixed in with the egg and on top. Family loved it! I will make again.

  • LISHAT
    Apr 21, 2013

    No comment left