Brunch Pizza Squares
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida
Reviews
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We did not like the crescent rolls. Pizza dough is much better.
Picky family members approved!I must admit a few minor changes: 1) used pre-cooked turkey sausage links, sliced; 2) added 2 sliced green onions with tops before adding the egg.
Great recipe, thinking of using for my kids' cooking class! We used sausage links (cut into thin slices) instead of bulk sausage. Love the ease of this recipe and potential for add-ins. Delicious!
This is so quick and easy with minimal ingredients.
This made a great lunch for after church! I would recommend using a spicy sausage or add a teaspoon of red pepper flakes. I knew my group of teenagers would love it and it was eaten very quickly!
Amazing! Used 1/2 lb of turkey sausage and two extra eggs. It was a hit!
My family has made this recipe many times and it is delicious every time. Easy to put together and bakes up nicely. We vary ham, breakfast sausage, bacon, etc.
I made this last week and it was very good. I used a box of frozen breakfast sausage and 1/2 lb of bacon. (I cooked and chopped both the day before to make preparing faster!) I added 6 eggs and 4 tbsp of milk and extra cheese mixed in with the egg and on top. Family loved it! I will make again.
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