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Strawberry Brunch Bruschetta

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.—Johanna Hauer, Kennebunk, Maine
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 slices French bread baguette (1/2 inch thick)
  • 1/2 pound fresh goat cheese
  • 2 cups chopped fresh strawberries
  • 2 cups fresh arugula or fresh baby spinach, chopped

Directions

  • In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture.
  • Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer.
  • In a small bowl, combine strawberries and arugula; layer over cheese.
Nutrition Facts
1 piece: 117 calories, 5g fat (2g saturated fat), 8mg cholesterol, 176mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 3g protein.
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