French Silk Pie
Total TimePrep: 40 min. Cook: 10 min. + chilling
I just finished making this pie. I followed the recipe to the letter. The filling is delicious and the directions and video are excellent. I wanted to practice making this tonight because tomorrow I’m making another one with my grandkids. I read about 7 different recipes before choosing this one and I made a great choice! This will be the only one I’ll use in the future. I made a Graham cracker crust because the grandkids like it more. But either one is perfectly delicious!
I made the first time as directed. The second time I made my own pie crust as I don't enjoy refrigerated dough. I would have used a pie crust from the freezer section but they didn't have any in stock. It is a good, rich pie.
I cant wait to make this pie recipe! It seems so easy too! I just hope it works out okay because this is only my 5th time I have baked. 3 out of 5 times it didnt work. But I know this one will!
I made this for Thanksgiving and to make it super rich I used a pre-made walnut chocolate crust. It was sooooooo delicious!!!!
Great pie! Would recommend.
My daughter made this for Thanksgiving, and it was the only one of the four different pies to be all eaten. A huge hit! She is making another one now for the leftovers feast.
Delicious - made it with graham crackers crust!
It is a very time consuming but excellent recipe.
Love Love Love this recipe. I was a little nervous about trying a new recipe for a birthday party, but it was worth the effort. It isn't difficult to make, and is absolutely delicious. I used a regular pie crust, but the next time I want to try either a shortbread crust or graham cracker. It gets all five stars and would get more if they were available. Thank you for sharing the recipe..
I would give this 10 stars if I could!!! Awesome pie! I put mine in a graham cracker crust and it was incredible.