French Coconut Pie

Name: French Coconut Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 3 large eggs, beaten; 1-1/2 cups sugar; 1 cup whole milk; 1/2 cup butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup sweetened shredded coconut; 1 unbaked pastry shell (9 inches)

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.—Meredith Peek, Memphis, Tennessee

Ingredients

3 large eggs, beaten
1-1/2 cups sugar
1 cup whole milk
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Directions

In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.