Rustic Caramel Apple Tart
Total TimePrep: 20 min. + chilling Bake: 25 min.
I made this with store bought refrigerated pie crust and honey crisp apples. It was delicious and very easy to make. It only lasted 2 days, and that was only with my husband and me. I will be making this again and again.
In many reviews, cooks are taking shortcuts with the crust, but I highly recommend you follow the recipe! The crust was outstanding! And I’ve been making apple pies for years. I doubled the recipe and made two. Used three Granny Smith apples. I followed recipe exactly, but needed more baking time (might have been my insulated cookie sheets). I will make again and not change a thing.
This couldn't be more easier and is absolutely delicious!! I use the refrigerated pie crust and it's in the oven in no time. Just the right size for two people!
We all loved this! So easy to make - during apple season I made several for neighbors and family and everyone loved it!
This was amazing. Easy to make and everyone loved it. Forgot the Carmel but everyone said it was great withoutWill add the Carmel next time
Delicious. I used Gala apples and a salted caramel ice cream topping. Thanks you, Betty, for sharing this recipe.
The amount of flour 2/3 cup with 6 1/2 T of water can not possibly be correct. I had to add more flour use less water so not to have a sticky mess.
Used pie crust I had made. Was delicious with caramel sauce.
Love this recipe. Easy and yummy.
This was so easy and delicious!! Very quick to make and looks like you spent all day on it. Love the caramel drizzled over the top. Not only tasty but pretty!