Cran-Apple Salad

Cran-Apple Muffins

Cran-Apple Cobbler

Cranberry-Pear Apple Crisp

Cranberry Stuffed Apples

Apple-Cranberry Tart

Cran-Raspberry Pie

Cranberry Apple Crisp

Cranberry Apple Pie

Polish Kraut and Apples

Cran-Apple Crisp

Apple Cranberry Bread

Apple Cranberry Crumble

Cran-Apple Pecan Crisp

Cran-Apple Pie

Polish Kraut with Apples

Cran-Apple Baked Oatmeal

Home Recipes Ingredients Fruits Apples

Cran-Apple Kraut

Name: Cran-Apple Kraut
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Europe, German
Ingredients: 3 tablespoons butter; 3 medium Honeycrisp apples, sliced; 3 tablespoons brown sugar; 1/2 cup apple cider or juice; 1/3 cup dried cranberries; 1/2 teaspoon caraway seeds; 1 package (32 ounces) refrigerated sauerkraut, well drained

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 serving

Updated: Jun. 27, 2023

A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has probiotics for the healthiest take on this flavorful recipe. —Shelly Bevington, Hermiston, Oregon

Cran-Apple Kraut Recipe photo by Taste of Home

Ingredients

3 tablespoons butter
3 medium Honeycrisp apples, sliced
3 tablespoons brown sugar
1/2 cup apple cider or juice
1/3 cup dried cranberries
1/2 teaspoon caraway seeds
1 package (32 ounces) refrigerated sauerkraut, well drained

Directions

In a Dutch oven, heat butter over medium-high heat. Add apples; cook and stir until tender, 5-6 minutes. Stir in brown sugar until melted. Add vinegar, cranberries and caraway seeds. Bring to a boil; reduce heat. Simmer until liquid is evaporated, 3-4 minutes. Stir in sauerkraut; heat through. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 183 calories, 6g fat (4g saturated fat), 15mg cholesterol, 1050mg sodium, 33g carbohydrate (26g sugars, 6g fiber), 2g protein.

Cran-Apple Kraut

Ingredients

Directions

Nutrition Facts

More from Taste of Home