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Cran-Apple Salad

Total Time

Prep/Total Time: 5 min.


6 servings

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster Grant, Nebraska
Cran-Apple Salad Recipe photo by Taste of Home


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 medium unpeeled tart apple, diced
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped walnuts


  1. Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts

1 cup: 183 calories, 6g fat (0 saturated fat), 0 cholesterol, 22mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 3g protein.

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Average Rating:
  • Angel182009
    Dec 22, 2017

    This recipe was great to make if you don't have a lot of time but are still looking for great flavor. I'm personally not a fan of celery so next time i will leave that out.

  • valanddansmith
    Oct 7, 2013

    Very tasty! Great addition to turkey and stuffing meals!

  • krindfleisch
    Dec 1, 2012

    No comment left

  • acooley1
    Jan 9, 2012

    This salad goes together in no time at all, and is tangy, tasty, and everyone loves it. I keep a can of the cranberry sauce on hand just so I can whip it up whenever!

  • Anonymous
    Apr 11, 2007

    No comment left

  • Carolyn
    Nov 21, 2006

    No comment left

  • Anonymous
    Jul 22, 2006

    No comment left