Cran-Apple Salad

Name: Cran-Apple Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 servings.
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 medium unpeeled tart apple, diced; 1 celery rib, thinly sliced; 1/2 cup chopped walnuts

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster Grant, Nebraska

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 medium unpeeled tart apple, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts

Directions

Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts

1 cup: 183 calories, 6g fat (0 saturated fat), 0 cholesterol, 22mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 3g protein.

Originally published as Cran-Apple Salad in Quick Cooking May/June 1998

Reviews

My Review

Click stars to rate

Average Rating:

Angel182009

Dec 22, 2017

This recipe was great to make if you don't have a lot of time but are still looking for great flavor. I'm personally not a fan of celery so next time i will leave that out.
valanddansmith

Oct 7, 2013

Very tasty! Great addition to turkey and stuffing meals!
acooley1

Jan 9, 2012

This salad goes together in no time at all, and is tangy, tasty, and everyone loves it. I keep a can of the cranberry sauce on hand just so I can whip it up whenever!