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Gingered Apricot-Apple Crumble

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. —Sylvia Rice, Didsbury, Alberta
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    12 servings

Ingredients

  • 1 cup apricot nectar
  • 3/4 cup finely chopped dried apricots
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 8 cups sliced peeled tart apples (about 8 large)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans, optional

Directions

  • In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish.
  • Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
  • Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts
1 serving: 228 calories, 5g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 2g protein.

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