Rustic Caramel Apple Tart
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min.
YIELD: 4 servings.
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
Ingredients
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2/3 cup all-purpose flour
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1 tablespoon sugar
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1/8 teaspoon salt
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1/4 cup cold butter, cubed
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6-1/2 teaspoons cold water
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1/8 teaspoon vanilla extract
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FILLING:
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1-1/2 cups sliced or chopped peeled tart apples
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3 tablespoons sugar
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1 tablespoon all-purpose flour
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TOPPING:
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1 teaspoon sugar
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1/4 teaspoon ground cinnamon
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1 large egg
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1 tablespoon water
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2 tablespoons caramel ice cream topping, warmed
Directions
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1.
In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes.
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2.
Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edge. Fold up edge of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
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3.
Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
Nutrition Facts
1 piece: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein.
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