Home Pies Pie Crust Recipes Graham Cracker Crust Pies
Butternut Harvest Pies
Total Time
Prep: 65 min. Bake: 40 min. + chilling
Makes
2 pies (6 servings each)
This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to adding more of your favorite spices! You'll be glad the recipe makes two. —Juliana Thetford, Ellwood City, Pennsylvania