Nutella Hand Pies

Name: Nutella Hand Pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1 large egg; 1 tablespoon water; 1 sheet frozen puff pastry, thawed; 3 tablespoons Nutella; 1 to 2 teaspoons grated orange zest; ICING:; 1/3 cup confectioners' sugar; 1/2 teaspoon orange juice; 1/8 teaspoon grated orange zest; Additional Nutella, optional

These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen

Ingredients

1 large egg
1 tablespoon water
1 sheet frozen puff pastry, thawed
3 tablespoons Nutella
1 to 2 teaspoons grated orange zest
ICING:
1/3 cup confectioners' sugar
1/2 teaspoon orange juice
1/8 teaspoon grated orange zest
Additional Nutella, optional

Directions

Preheat oven to 400°. In a small bowl, whisk egg with water.
Unfold puff pastry; cut into nine squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold one corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
Bake until golden brown and pastry has cooked through, about 17-20 minutes. Cool slightly.
In a small bowl, mix confectioners' sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.

Nutrition Facts

1 hand pie: 190 calories, 10g fat (2g saturated fat), 21mg cholesterol, 100mg sodium, 24g carbohydrate (8g sugars, 2g fiber), 3g protein.

Originally published as Nutella Hand Pie in Taste of Home February/March 2015

Reviews

My Review

Click stars to rate

Average Rating:

randcbruns

Oct 18, 2015

My family loves hand pies and these are so simple and easy to make. They taste amazig and look so much harder than they actually are.
shortbreadlover

May 11, 2015

east quick and a real hit at my home. would make them again
2cat007

Mar 2, 2015

Great recipe! They were a big hit tonight. I do recommend that you add a little more orange juice when you make the glaze, because 1/2 teaspoon isn't enough for mixing 1/3 cup of powder sugar. Just add a little bit of orange at a time until it's enough to mix it successfully. But besides that awesome recipe, it was super easy to make. :D
ms11145

Jan 23, 2015

I made these a couple years ago for our Holiday Open House after seeing Melissa D on Food Network demonstrate it. One word: YUM. My family loves these. Super easy to do.