Ingredients
- 4 large eggs, separated
- Pastry for single-crust pie (9 inches)
- 4 cups fresh or frozen cranberries, thawed
- 2-1/4 cups sugar, divided
- 3/4 cup water
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 teaspoons vanilla extract, divided
- 1/2 teaspoon cream of tartar
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