Mile-High Lime Pie
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust.
—Candi Smith of Blue Springs, Missouri
Ingredients
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 cup reduced-fat sour cream
- 1/3 cup plus 2 tablespoons lime juice
- 5 drops green food coloring, optional
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (8 inches)
Reviews
This is DELICIOUS! Next time I will add a bit more lime juice because I like desserts that are extra tangy.~ Theresa
I love making this pie as it never fails to please everyone. I make a little chocolate curl for on top with a sprinkle of graham crumbs and it looks like it came from a high end bakery. For a "light" pie, it is amazing!
This pie is so light and refreshing. I love the zesty taste of the lime. I have made this numerous times and everytime get asked for the recipe. It is amazing.
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