Mile-High Lime Pie

Name: Mile-High Lime Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) fat-free sweetened condensed milk; 1 cup reduced-fat sour cream; 1/3 cup plus 2 tablespoons lime juice; 5 drops green food coloring, optional; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (8 inches)

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
1/3 cup plus 2 tablespoons lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)

Directions

In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Nutrition Facts

1 piece: 355 calories, 9g fat (6g saturated fat), 12mg cholesterol, 171mg sodium, 57g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 3 starch, 1 fruit, 1/2 fat.

Originally published as Mile-High Lime Pie in Light & Tasty August/September 2001

Reviews

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Average Rating:

lurky27

Jun 14, 2012

This is DELICIOUS! Next time I will add a bit more lime juice because I like desserts that are extra tangy.~ Theresa
lcookit

Jun 13, 2010

I love making this pie as it never fails to please everyone. I make a little chocolate curl for on top with a sprinkle of graham crumbs and it looks like it came from a high end bakery. For a "light" pie, it is amazing!
lcookit

Dec 3, 2009

This pie is so light and refreshing. I love the zesty taste of the lime. I have made this numerous times and everytime get asked for the recipe. It is amazing.