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Lime Cheesecake Pie

"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lime slices and fresh mint, optional


  • In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.
Nutrition Facts
1 piece: 446 calories, 24g fat (15g saturated fat), 48mg cholesterol, 268mg sodium, 49g carbohydrate (41g sugars, 0 fiber), 7g protein.

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Average Rating:
  • lshaw
    Oct 13, 2014

    Great summertime cheesecake offering with the lime flavoring. Add more lime juice if you want--but no more than a couple of tablespoons is needed. I do add green food coloring to bump up the color--without it, it looks rather bland but you may prefer it as is. I do garnish with the lime slices for presentation effect--so pretty!

  • jstra
    Oct 15, 2010

    Extreme Vanilla overkill! Glad I tased Cream Cheese filling mixture before i put in pie crust! I added at least another 2 Tablespoons of lime juice. Vanilla and lime flavor fight. If I were to make again, I would increase the lime jiuce and leave out the vanilla. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling.

  • tpearson
    Jul 31, 2010

    Yummy! Will definitely make this again. Did not use a carton of whipped topping though.

  • cntbailey
    Feb 1, 2010

    I used the mini graham cracker crust. It made 11 pies. My kids loved them! I will be making this one again...just no cool whip on mine :)

  • kategorske
    Feb 26, 2009

    Love it, make it all the time. It's quick to whip up and everyone compliments me on it.