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Home Dishes & Beverages Pies Pumpkin Pies

Jack-o’-Lantern Pie

Name: Jack-o'-Lantern Pie
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 3 large eggs, lightly beaten; 1 cup canned pumpkin; 1 cup evaporated milk; 1/2 cup sugar; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon maple flavoring; 1/2 teaspoon vanilla extract; Pastry for double-crust pie; Whipped cream

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour + cooling

Makes

8 servings

Updated: Sep. 13, 2022

Pumpkin pie does not have to be difficult to make. This recipe has wonderful maple flavor and is sure to be a hit at your fall get-togethers. —Marty Rummel, Trout Lake, Washington

Jack-o'-Lantern Pie Recipe photo by Taste of Home

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Ingredients

3 large eggs, lightly beaten
1 cup canned pumpkin
1 cup evaporated milk
1/2 cup sugar
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
Pastry for double-crust pie
Whipped cream

Directions

In a large bowl, beat the first 10 ingredients until smooth. Divide dough in half so that 1 portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.

Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack.
Roll remaining dough to 1/8-in. thickness; cut into desired shapes. Place cutouts on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Arrange cutouts over pie. Garnish servings with whipped cream.

Nutrition Facts

1 piece: 412 calories, 21g fat (13g saturated fat), 125mg cholesterol, 439mg sodium, 48g carbohydrate (23g sugars, 2g fiber), 8g protein.

Jack-o’-Lantern Pie

Ingredients

Directions

Nutrition Facts

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