Jack-o’-Lantern Sloppy Joe Pie

Directions

1. Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine flour, salsa and chili sauce until blended; stir into skillet. Add corn, chiles and brown sugar.
2. Transfer to a deep-dish 9-in. pie plate. Unroll crust; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edge. Beat egg and food coloring; brush over crust.
3. Bake until crust is golden brown and filling is bubbly, 9-11 minutes.