It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches…and they're a can't-miss entree for a casual holiday get-together. —Vicki Schlechter, Davis, California
Jack-o’-Lantern Burgers
Jack-o’-Lantern Burgers
Prep Time
20 min
Yield
10 servings
Ingredients
- 1 envelope onion soup mix
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons prepared horseradish
- 2 teaspoons chili powder
- 2-1/2 pounds ground beef
- 10 slices process American cheese
- 10 hamburger buns, split
Directions
- In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
- Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.
Nutrition Facts
1 each: 451 calories, 22g fat (10g saturated fat), 99mg cholesterol, 897mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 32g protein.
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