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Ham & Jack Pudgy Pie

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 2 slices sourdough bread
  • 2 tablespoons diced fully cooked ham
  • 2 tablespoons canned sliced mushrooms
  • 3 tablespoons shredded pepper jack cheese
  • 1 tablespoon salsa


  • Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
  • Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts
1 sandwich: 268 calories, 9g fat (4g saturated fat), 33mg cholesterol, 823mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

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Average Rating:
  • Naomie
    Nov 12, 2017

    Had to try them just because the name of them amused me. I used slab ham (breakfast leftover), fresh mushrooms sauteed in garlic and fresh homemade Pico de Gallo. Everyone loved them! Served with a crisp salad and fresh fruit - now a go to and have made with bacon too, delish! Thanks for such a fun name on a twist to grilled cheese.

  • TeresaWitt
    Oct 1, 2012

    Very easy and quite tasty!

  • melody_v_25
    Jun 21, 2012

    This was one great, but I used a multigrain bread instead of sourdough, still turned out fabulous!