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Peachy Ham Slice

Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.—Erika Klop, Agassiz, British Columbia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1 can (15-1/4 ounces) sliced peaches
  • 1 ham slice (about 1-1/2 pounds)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon nutmeg
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • Hot cooked rice


  • Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet.
  • In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened.
  • Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.
Nutrition Facts
1 cup: 281 calories, 11g fat (4g saturated fat), 65mg cholesterol, 1475mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 21g protein.

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Average Rating:
  • Jennifer
    Oct 6, 2018

    It was very very yummy! It was so simple yet deliciously elegant. I will most likely increase the amount of cornstarch to 3 teaspoons to get the sauce to thicken next time.

  • Glenda177
    Feb 25, 2013

    It was very good! Next time I won't use the butter, it wasn't needed so the sauce was thin. The flavor of the juices with the nutmeg was really yummy!