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Farmer’s Market Sausage Pie

Our 4-year-old son, Lukas, named this savory pie for the Saturday morning farmer's market that's held near our state capitol. Most of the fresh ingredients called for in the recipe can be found there and baked into this deliciously different entree. —Teri Schuman, Oregon, Wisconsin
  • Total Time
    Prep: 15 min. + cooling Bake: 35 min. + standing
  • Makes
    8 servings

Ingredients

  • 4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces
  • 1 medium tomato, cut into chunks
  • 1 small yellow tomato, cut into chunks
  • 1 cup thinly sliced zucchini
  • 1 cup thinly sliced yellow summer squash
  • 1/2 cup julienned green pepper
  • 1/2 cup julienned sweet red pepper
  • 1 tablespoon Italian salad dressing mix
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon fennel seed, crushed
  • Pastry for double-crust pie (9 inches)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, zucchini, yellow squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes.
  • Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Fill with sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
  • Bake at 375° for 35-40 minutes or until filling is bubbly and crust is golden brown. Let stand for 10 minutes before cutting.

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Reviews

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Average Rating:
  • happyfour
    Sep 7, 2015

    We've been making this recipe for years. It's delicious! I use Italian salad dressing (liquid) instead of the dry mix. Be sure to use the fennel-- it adds to the flavor! Awesome recipe. Thank you for sharing it.

  • danarenee
    Jan 13, 2015

    I have made this pot pie 3 times in the last month since I found the recipe! So good and satisfying and not difficult to make! I used bulk sausage pulled into pieces because that is what had the first time, and worked out great!

  • catweber
    Sep 4, 2014

    This was absolutely yummy! My husband and I loved it. Uses up what's in the garden and yet I know I will make it this winter.

  • KatandSing
    May 14, 2014

    I added more Vegis and used a bigger pan. This was great. I also used sweet Italian turkey sausage.

  • Rick G
    Nov 16, 2012

    I added a portion of sliced onion and usedsweet italian turkey sausage. Also used 1-2 tbsp more while I sauted the veggies. I had too much so I made 2 pies, split the cheese mixture between the 2 and topped with Italian Bread Crumbs. Excellent recipe!

  • katlaydee3
    Nov 15, 2010

    Very good recipe. I used sweet Italian sausage and 1/4 t. fennel.

  • jmbullock
    Jun 2, 2010

    No comment left

  • KrisDI
    Apr 10, 2007

    No comment left

  • Melissa
    Oct 9, 2006

    No comment left