Ham ‘n’ Cheese Pie
Total TimePrep: 10 min. Bake: 30 min.
EXCELLENT - Use for company
I’ve made this twice now and my husband and I really enjoyed it. As suggested by another reader, I used thawed frozen spinach squeezed dry, adding it just after the bell pepper. Next time, though, I will put it after the ham and before the cheese so that it does not top the dish. I used two types of ham, some left over diced and then to have enough added thin cut Black Forest deli ham, also diced but thinner. I preferred that so will probably make my next one with just the deli ham. And I will also try some jalapeños instead of bell pepper as mentioned in another review. I agree that is will feed less than stated - would be enough for four in my household.
Easy and Tasty! I used jalapenos instead of green pepper for some extra flavor. There's no way that you can get 8 servings from this - maybe 3 or 4.
This makes a nice light meal along with a salad. A good way to use leftover ham!
My boyfriend raved about this one. :) I did use more onion (3/4 cup) and more bell peppers (green and red- 3/4 cup). I added 1 bunch of broccoli florets after the bell peppers. It was soooo good!!
This is a great easy recipe to use leftover ham. I used mozzarella in place of the Swiss. I omitted the bacon. Next time I will try reducing the cheese a bit and adding some vegetables. We had for dinner with fresh asparagus.
Great recipe.for your information biscuit mix is dry bisquik
This is a delicious blend of breakfast flavors, which is nice an light as well. We didn't have the Swiss cheese on our first try and it was still delicious. (We didn't double the cheddar, but there was still plenty of cheese flavor.)
Very good easy meal.
This is great. I made it exactly as is, and my husband ate almost half the pie. It took longer than 35 minutes for mine to cook. Definitely recommend this for an easy dinner or breakfast/brunch recipe.