Cranberry-Cherry Lattice Pie
Total TimePrep: 30 min. Bake: 35 min. + cooling
Made this pie yesterday and it was great. I used a crumb topping instead of lattice. Everyone liked it. I made it using a light cherry pie filling and it was not to sweet. I will definitely make it again. Thanks.
Made this for Thanksgiving with three other pies. This was the least favorite. Everyone said it was way too sweet. I thought it was like eating a can super sweet cranberry sauce. Definitely not something we will make again.
I make this all the time when we want something sweet but not too much so! This is one you will use again and again!!
I am always asked to make this pie for all our holidays. My recipie seems to always disapear after one of our gatherings. I think that says something.
This has become our favorite pie, loving the sweet and tart combination. Simple to make but not simple taste. I am always asked for the recipe whenever I serve it.
This pie is outstanding!!! The simple addition of cranberries creates a delicious combination.
this pie is very easy to make and delicious! I use corn starch in place of the tapioca and it works great!