Home Dishes & Beverages Pies Pumpkin Pies
No-Crust Pumpkin Pie
Prep: 5 min. Bake: 50 min.
8 servings
Updated: Nov. 04, 2022
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
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