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No-Bake Orange Chiffon Pie

Total Time

Prep: 15 min. + chilling

Makes

8 servings

You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 tablespoon sugar
  • 3/4 cup boiling water
  • 1/2 cup orange juice
  • 1 teaspoon grated orange zest
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  1. In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set.
  2. Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.

Nutrition Facts

1 piece: 223 calories, 7g fat (5g saturated fat), 0 cholesterol, 119mg sodium, 36g carbohydrate, 0 fiber), 2g protein.

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