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No-Bake Orange Chiffon Pie
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
Ingredients
- 1 package (3 ounces) orange gelatin
- 1 tablespoon sugar
- 3/4 cup boiling water
- 1/2 cup orange juice
- 1 teaspoon grated orange zest
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
Directions
- 1. In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set.
- 2. Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts
1 piece: 223 calories, 7g fat (5g saturated fat), 0 cholesterol, 119mg sodium, 36g carbohydrate, 0 fiber), 2g protein.
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