No-Bake Pineapple Sour Cream Pie

Name: No-Bake Pineapple Sour Cream Pie
Prep time: 5 min
Total time: 5 min
Yield: 6-8 servings.
Ingredients: 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups sour cream; 1 can (8 ounces) crushed pineapple, undrained; 1 graham cracker crust (9 inches); Whipped cream, optional

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Jaye Bloomer, Canoga Park, California

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups sour cream
1 can (8 ounces) crushed pineapple, undrained
1 graham cracker crust (9 inches)
Whipped cream, optional

Directions

In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.