No-Bake Pineapple Sour Cream Pie
Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Jaye Bloomer, Canoga Park, California
Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups sour cream
- 1 can (8 ounces) crushed pineapple, undrained
- 1 graham cracker crust (9 inches)
- Whipped cream, optional
Reviews
Creamy pineapple delight! A lovely cool summer treat. The recipe couldn't be any easier.
To reduce calories, carbs, etc. use sugar-free pudding, low fat sour cream. Tastes just as good.
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