No-Cook Coconut Pie
Total TimePrep/Total Time: 15 min.
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2-3/4 cups cold 2% milk
- 1 teaspoon coconut extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup sweetened shredded coconut
- 1 graham cracker crust (9 inches)
- Additional coconut, toasted
- In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
- Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
Test Kitchen Tips
Nutrition Facts1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.
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Feb 17, 2019
How do you toast coconut?
Jan 8, 2019
My 48 year old son who hardly ever eats desserts loved this made just as written except I forgot to toast the coconut. I just sprinkled the untoasted on and everyone agreed that this was definitely a keeper. Next time I’ll look for coconut pudding mix, couldn’t find it at Smiths.
Jun 17, 2018
Great and easy. I used toasted coconut pudding instead of vanilla, skip the coconut extract.
Apr 7, 2018
For the person that said "do not use 2% milk" the reason it was too runny, was because you used whipping cream instead of whipped TOPPING. It does not have as much body. Don't rate a recipe down a star because you didn't follow the recipe.
Feb 21, 2018
Family loved this! Like the notes said, I used coconut cream pudding instead of vanilla and omitted the coconut extract. It was so easy to put together.....this will be one of my "go to" summer desserts. Will try it with bananas next time......the possibilities are endless! Just delicious!Volunteer Field Editor
Jan 11, 2018
I made this today and it is a clear 5-star winner. I followed the recipe exactly but did make it sugar free. Hubby could not stop eating it. It is thick and rich and so flavorful. We will be having this again. I highly recommend it.Volunteer Field Editor
Aug 19, 2017
I'll be making this again...so good!
Aug 18, 2017
First thing is to never use 2% milk and always use a minimum 4%, your pudding will ALWAYS be thicker. I use half and half, it's dessert so it's ok. I don't like frozen whipped topping and use beaten sweetened heavy cream in place of the topping. Coconut cream pie is one of my husband's and my favorites pies. Made with the alterations I suggested this is a 5 star recipe everyone will love.
Aug 18, 2017
How can you even recommend something that is made from hydrogenated oils? Worst thing ever for your health! Not to mention it taste terrible. Shame on you!
Aug 18, 2017
I didn't use a crust - just put it in stemmed red wine glasses. It tasted great and looked beautiful!