No-Cook Coconut Pie
Total TimePrep/Total Time: 15 min.
Creamy and delicious.
I would love to make this pie, but I don't have whipped topping in my country. What could I use instead?
This is second time I used the recipe. I like the consistency and most of all the taste. I like coconut so I added some. Thank you for the simplicity of my favorite pie.
This pie was very easy to make and tasted delicious. I would have preferred a thicker consistency, so next time I will try making this with 2 1/2 cups of milk. It is very tasty!
It tasted delicious. But it wasn't thick enough. When I sent to serve it, I needed a spoon to scoop it out. Would be a great pudding recipe. I followed instructions precisely. Used Whippes topping like recipe called for. Disappointed, as I made this for my husband for his birthday.
I am not a "coconut person," but I love this pie. It is super simple to make and it is delicious!!
This is a really good recipe, and so easy and fast to put together. I use coconut pudding mix instead of vanilla, and also the coconut extract.
How do you toast coconut?
My 48 year old son who hardly ever eats desserts loved this made just as written except I forgot to toast the coconut. I just sprinkled the untoasted on and everyone agreed that this was definitely a keeper. Next time I’ll look for coconut pudding mix, couldn’t find it at Smiths.
Great and easy. I used toasted coconut pudding instead of vanilla, skip the coconut extract.