No-Bake Strawberry Cheesecake Pie

Name: No-Bake Strawberry Cheesecake Pie
Prep time: 25 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sugar; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1-3/4 cups whipped topping; 1 cup strawberry glaze; 1 graham cracker crust (9 inches); 2 pints fresh strawberries, thinly sliced; Fresh mint and additional strawberries, optional

There's a berried treasure at the bottom of this creamy concoction from Debbi Oeltjen of Sublimity, Oregon. You'll not find a fresher finale to a summertime meal.

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups whipped topping
1 cup strawberry glaze
1 graham cracker crust (9 inches)
2 pints fresh strawberries, thinly sliced
Fresh mint and additional strawberries, optional

Directions

In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.

Nutrition Facts

1 piece: 317 calories, 16g fat (9g saturated fat), 26mg cholesterol, 199mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 3g protein.

Originally published as Strawberry Bottom Cheesecake Pie in Country Woman June/July 2007

Reviews

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Average Rating:

tampacooks

Aug 16, 2014

I will make this again. The only problem I had with it is that the strawberry glaze I bought in the store had an icky sweet, "off" taste. But I think if I can find a really good glaze, this will be a go-to recipe. I made it exactly as specified.
FACSteacher

Jun 23, 2011

I made some modifications to this recipe to suit my needs, so that's why I only gave it 4 stars. I made my own pie crust and pressed them into muffin cups to make mini pies. I made my own glaze and was able to use fresh strawberries from my parents garden. Once I put everything together and let them chill, they were delicious. I may try the recipe as written but I'm also thinking about trying them in mini-muffin cups using a Nilla wafer for a crust.
jentu96

Mar 6, 2011

Made this yesterday for a dinner party and it was delicious. Next time I would change 2 things though. I'd swap out the graham cracker crust for chocolate cookie crust. Also I would leave out the mint.
lindalarson

Feb 13, 2011

This was easy to make and very tasty! I used the whole box of Strawberry glaze and put choc dipped strawberries on top. I would definitely make this again.