No-Bake Strawberry Cheesecake Pie
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbi Oeltjen, Sublimity, Oregon
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1-3/4 cups whipped topping
- 1 cup strawberry glaze
- 1 graham cracker crust (9 inches)
- 2 pints fresh strawberries, thinly sliced
- Fresh mint and additional strawberries, optional
Reviews
I will make this again. The only problem I had with it is that the strawberry glaze I bought in the store had an icky sweet, "off" taste. But I think if I can find a really good glaze, this will be a go-to recipe. I made it exactly as specified.
I made some modifications to this recipe to suit my needs, so that's why I only gave it 4 stars. I made my own pie crust and pressed them into muffin cups to make mini pies. I made my own glaze and was able to use fresh strawberries from my parents garden. Once I put everything together and let them chill, they were delicious. I may try the recipe as written but I'm also thinking about trying them in mini-muffin cups using a Nilla wafer for a crust.
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Made this yesterday for a dinner party and it was delicious. Next time I would change 2 things though. I'd swap out the graham cracker crust for chocolate cookie crust. Also I would leave out the mint.
This was easy to make and very tasty! I used the whole box of Strawberry glaze and put choc dipped strawberries on top. I would definitely make this again.