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No-Bake Strawberry Cheesecake Pie

There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbi Oeltjen, Sublimity, Oregon
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6-8 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-3/4 cups whipped topping
  • 1 cup strawberry glaze
  • 1 graham cracker crust (9 inches)
  • 2 pints fresh strawberries, thinly sliced
  • Fresh mint and additional strawberries, optional


  • In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
  • Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.
Editor's Note
Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts
1 piece: 317 calories, 16g fat (9g saturated fat), 26mg cholesterol, 199mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 3g protein.

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  • tampacooks
    Aug 16, 2014

    I will make this again. The only problem I had with it is that the strawberry glaze I bought in the store had an icky sweet, "off" taste. But I think if I can find a really good glaze, this will be a go-to recipe. I made it exactly as specified.

  • FACSteacher
    Jun 23, 2011

    I made some modifications to this recipe to suit my needs, so that's why I only gave it 4 stars. I made my own pie crust and pressed them into muffin cups to make mini pies. I made my own glaze and was able to use fresh strawberries from my parents garden. Once I put everything together and let them chill, they were delicious. I may try the recipe as written but I'm also thinking about trying them in mini-muffin cups using a Nilla wafer for a crust.

  • tom902461
    May 19, 2011

    No comment left

  • jentu96
    Mar 6, 2011

    Made this yesterday for a dinner party and it was delicious. Next time I would change 2 things though. I'd swap out the graham cracker crust for chocolate cookie crust. Also I would leave out the mint.

  • lindalarson
    Feb 13, 2011

    This was easy to make and very tasty! I used the whole box of Strawberry glaze and put choc dipped strawberries on top. I would definitely make this again.