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No-Bake Cheesecake Pie

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings


  • 1 cup white baking chips
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/3 cup English toffee bits or almond brickle chips


  • In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
  • Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts
1-1/4 piece: 450 calories, 30g fat (18g saturated fat), 39mg cholesterol, 281mg sodium, 39g carbohydrate (20g sugars, 0 fiber), 4g protein.

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