Sour Cream-Lemon Pie
Total TimePrep: 20 min. + chilling
Love this recipe. I made it for my family, and my son in law ate three pieces. Today I made it with lime juice and it is delicious! Certainly a keeper.
This is the 2nd time I have made thus recipe. It is the perfect Lemon Sour Cream Pie recipe. When I was pregnant 24 years ago with my son, this was my craving! I changed only two things both times: I made a 1-1/2 times batch of filling to ensure I wouldn't have to skimp. And I swirled the sour cream into the lemon curd before it was completely cooled. . .about 25 minutes after removing it from the stove top. . .then I chilled it overnight in a refrigerator dish before pouring into my pie shell first thing in the morning to set.
Very creamy, not tart enough, maybe more lemon less sour cream would work.
I made this pie to finish out our Memorial Day BBQ and it was a big hit - this sweet, tart, and creamy dessert complimented the grilled foods so well!
I have made this a couple of times now it’s very good,but the second time I made it I put some lemon curd in the whipping cream, not to improve it just my preference. I am lemon crazy ?? Excellent pie Martha S Thx for posting.
had this at a luncheon, tasted like springtime, wonderful!!
Love love love this recipe.
For the second time I've made this pie, both times with rave reviews. The only change I made is adding a little lemon juice to the whipped cream.Next time I will add the sour cream before it's completely cool, so it will be more incorporated. Even done as written its amazing, and not overly hard
This is my favorite pie to make!!! It is so good and easy to make. I like mine with a normal pie cuts instead of gram cracker. And for all the people who say get a premade crust and use an instant pudding it's not the same!
Very good! I used graham cracker crust because I like that!