Sour Cream Peach Pecan Pie

Name: Sour Cream Peach Pecan Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 4 cups sliced peeled peaches; 2 tablespoons peach preserves; 1 cup sugar; 1 cup (8 ounces) sour cream; 3 large egg yolks; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup sugar; 3 tablespoons chopped pecans; 1 teaspoon ground cinnamon; 1/4 cup cold butter, cubed

Fresh peaches, good Southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas

Ingredients

Pastry for single-crust pie (9 inches)
4 cups sliced peeled peaches
2 tablespoons peach preserves
1 cup sugar
1 cup (8 ounces) sour cream
3 large egg yolks
1/4 cup all-purpose flour
1 teaspoon vanilla extract
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons chopped pecans
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Directions

Line a 9-in. pie plate with pastry; trim and flute edge. In a large bowl, combine peaches and preserves. Transfer to pastry shell. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
Bake at 425° for 30 minutes. Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie.
Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator.

Nutrition Facts

1 piece: 533 calories, 22g fat (11g saturated fat), 117mg cholesterol, 159mg sodium, 80g carbohydrate (57g sugars, 2g fiber), 5g protein.

Originally published as Sour Cream Peach Pecan Pie in Branson's Great American Pie Show

Reviews

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sari

Aug 11, 2017

I made this pie followed the recipe and it turned out perfect. My family and friends loved it. This is a keeper!
Brenda

Mar 11, 2017

I love this pie!! I have made it several times. It always turns out perfectly! I am always requested to make it!! It is AMAZING!! My favorite pie ever!! Brenda Fehringer
leinaalajoan

Aug 21, 2015

I was not really thrilled with the pie. I thought the topping was way too much.
Cklee1403

Aug 14, 2015

This turned out delicious. I was worried about it not setting up so I used corn starch in the filling instead of flour. I topping got a little brown so next time I will cover it with foil after the first 10 min. I will definitely make this again
GWENDELL

Feb 22, 2015

As I always do when I use cream cheese, I added sour cream. Instead of the butter, I used Crisco substitute butter and the pie was absolutely delicious.
yuehching

Sep 29, 2014

Great peach pie recipe. I cut back on the sugar and used rolled oats instead of pecans but otherwise followed as written. My family loved this rich and creamy peach pie very much. Definitely I will make this again .
beth2113

Sep 6, 2014

Simple and easy but absolutely delicious.
ree60

Mar 17, 2013

Easy to make and fabulous tasting!
irishwoman32

Oct 6, 2012

I was a pastry chef at a 4 star hotel and I made this pie all the time. I called it "The World's Best Peach Pie".
DawnLockhart

Aug 21, 2012

Words can not describe the taste of this pie - amazing and worth the 500 calories per slice! If you want to knock someones socks off with a very special dessert this is it. I baked the pie using a regular lard (tenderflake) crust.

Sour Cream Peach Pecan Pie

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