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Home Recipes Dishes & Beverages Pies

Sour Cream Rhubarb Pie

Name: Sour Cream Rhubarb Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup quick-cooking oats; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon grated orange or lemon peel; 1/3 cup cold butter, cubed; FILLING:; 1 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup sour cream; 1 large egg, lightly beaten; 3 cups chopped fresh or frozen rhubarb

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 50 min. + cooling

Makes

8 servings

Updated: Sep. 23, 2022

A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia

Sour Cream Rhubarb Pie Recipe photo by Taste of Home

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Ingredients

Pastry for single-crust pie (9 inches)
1/2 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon grated orange or lemon peel
1/3 cup cold butter, cubed
FILLING:
1 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sour cream
1 large egg, lightly beaten
3 cups chopped fresh or frozen rhubarb

Directions

Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling.
Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg. Fold in rhubarb; pour into crust. Sprinkle with oat mixture.
Bake 15 minutes. Reduce oven setting to 350°; bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 432 calories, 19g fat (11g saturated fat), 60mg cholesterol, 179mg sodium, 63g carbohydrate (36g sugars, 2g fiber), 6g protein.

Sour Cream Rhubarb Pie

Ingredients

Directions

Nutrition Facts

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