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Rhubarb Custard Pie
Prep: 20 min. Bake: 50 min.
8 servings
Updated: Mar. 11, 2023
In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this rhubarb custard pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
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