Imagine the look on their faces when you take that bubbling pan of rhubarb crisp out of the oven. Or serve dreamy rhubarb custard bars. Or rhubarb swirl cheesecake. Or perfect rhubarb pie. Or ? Oh, heck, go turn on the oven!
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk rather than topped with ice cream. Because it calls for lots of rhubarb, it's a great use for the bounty you harvest. —Rachael Vandendool, Barry's Bay, Ontario