Lemon Rhubarb Tube Cake
Total TimePrep: 35 min. Bake: 50 min. + cooling
made with gluten free as told in june-july magazine was great
It was so easy to make and the cake was tasty on its own. I made a double batch of the strawberry rhubarb sauce and that seemed to be enough to please everyone. The only thing other thing that I did differently was to put the cooked rhubarb into a blender to make it smoother and then add the strawberries. Several of us immediately had seconds. It was a big hit!