English Rhubarb Crumble
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard sauce over it. We found a terrific sauce recipe from England, and now the pair is perfect together. I wouldn't serve it any other way. —Amy Freeman, Cave Creek, Arizona
Total TimePrep: 45 min. Bake: 30 min.
Makes12 servings (2-1/2 cups sauce)