Berry Rhubarb Fool
Total TimePrep: 30 min. + chilling
This is Sooooo Good! We eat it with our garden Rhubarb.
Very tasty and easy to make. Reminds me a bit of trifle without the cake. This could be started with a bit of angel food cake on the bottom for something a tad different.
A very easy recipe to make But the thing is it is so good that we never make enough It goes away in a blink of an eye. This is something good to have in any season and specially with unexpected visitors.You will have a success. Healthy and don't worry for those with diabetes.
A great dessert - something a little different and so easy to make. Got rave reviews. I used fresh rhubarb.
We've really enjoyed this! Even people who don't normally like rhubarb would probably enjoy this. It's so quick, no baking, easy to make low carb when you use an alternative sweetener like stevia, and it's gluten-free!
For a more traditional fool, don't fully mix the rhubarb and whipped cream; it should be swirled through the cream so streaks of fruit show.