A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Total TimePrep: 15 min. + chilling
- 1 cup fresh raspberries
- 2 to 3 tablespoons confectioners' sugar, divided
- 1/2 teaspoon lime juice
- 2/3 cup heavy whipping cream
- In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
- In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.
Nutrition Facts1 each: 86 calories, 3g fat (1g saturated fat), 13mg cholesterol, 0 sodium, 17g carbohydrate (13g sugars, 4g fiber), 1g protein.
Originally published as Raspberry Fool in Cooking for 2 Summer 2006
Sep 15, 2014
This was delicious! My husband loves it.
Dec 5, 2011
Yummy+quick+easy. Great potential for using up small amounts of fresh fruit. Perfect for anyone who ever squirted Reddi-whip from can to mouth, which has to be almost any male in America!