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Raspberry Fool

A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 servings


  • 1 cup fresh raspberries
  • 2 to 3 tablespoons confectioners' sugar, divided
  • 1/2 teaspoon lime juice
  • 2/3 cup heavy whipping cream


  • In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
  • In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.
Nutrition Facts
1 each: 86 calories, 3g fat (1g saturated fat), 13mg cholesterol, 0 sodium, 17g carbohydrate (13g sugars, 4g fiber), 1g protein.

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Average Rating:
  • Banner541
    Sep 15, 2014

    This was delicious! My husband loves it.

  • collieraddo
    Mar 13, 2013

    No comment left

  • kleescraga
    Dec 5, 2011

    Yummy+quick+easy. Great potential for using up small amounts of fresh fruit. Perfect for anyone who ever squirted Reddi-whip from can to mouth, which has to be almost any male in America!

  • maminnich
    Jul 29, 2006

    No comment left

  • buddysboxermom
    Jul 10, 2006

    No comment left