Surprise Raspberry Jam
Total TimePrep: 15 min. Cook: 35 min. + standing
Makesabout 5-1/2 cups
I love this recipe!! Thanks for posting it. I want to try the green tomato one because we had a really weird spring and I have lots of greens. If possible could you answer the question about sugar free jello. Does it work out the same way?
I still can't believe how good this is! Nobody would ever guess that tomatoes are the main ingredient. It tastes and looks wonderful and couldn't be easier to make.
There's always that much sugar in jam. It's what preserves the fruit. You could probably try no sugar jello.
Can this be canned like regular jam? (not put in freezer)
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My son who doesn't like tomatoes never suspected a thing and said it was his favorite jam so far that I've made. I'm making it again this year!!
Could someone let me know if you use green or ripe tomatoes, of doesn't it matter. Have been wanting to try this but don't want to waste the ingred. [email protected] Thanks
I have made this twice this year and no one guessed that it is tomatoes! Very tasty and pretty red color.
Sounds like a lot of sugar. Wondering if you could use less and still be a success? Could you use no sugar jello?
I make this often and love to give it away with a loaf of freshly baked homemade bread!!