Strawberry Basil Jam
I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. —Julie O'Neil, Two Harbors, Minnesota
Reviews
At first I was hesitant to make a jam other than plain strawberry. I had these ingredients in my garden and it was a perfect way to use them. I'm so glad I tried something new. The basil is a nice background flavor. It is so good on scones hot from the oven with a dab of butter.
I made a couple types of jam as a baby shower favor, and months later, guests were still telling me how awesome this strawberry basil jam is. A few hints: stir in the basil RIGHT before you put the jam in the jars. I added the basil, got distracted, and the jam sat on the stove for awhile -- the basil turned brown, but it still tasted good. Also, make sure you use a giant pot. The jam bubbled over and was tough to clean up! (Rookie mistake.)
This is the first jam I have ever made. I gave it as a mother's day gift to my family and friends. Everyone raved how amazing it was, and asked if I had anymore! It is one of the most tasty items I have ever made. I give it 2 thumbs up and a big smile! FYI, you do not need a canner. All it is, is large enough pot that allows you to fill water 2 inches above your jars. If you can find a rack to put inside you will do yourself a huge favor because the jars are difficult to remove without a rack. And you don't want to dump your hot water in case the seal did not take and you need to repeat the process.