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Strawberry Peach Jam

Name: Strawberry Peach Jam
Prep time: 25 min
Total time: 25 min
Yield: about 5 cups.
Ingredients: 2 cups sliced fresh strawberries; 1-1/4 cups finely chopped peeled peaches; 1 package (1-3/4 ounces) powdered fruit pectin; 5 cups sugar

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + standing

Makes

about 5 cups

Updated: Oct. 22, 2022

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. —Gwen Frankhouser, El Cajon, California.

Strawberry Peach Jam Recipe photo by Taste of Home

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Ingredients

2 cups sliced fresh strawberries
1-1/4 cups finely chopped peeled peaches
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Directions

Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly.
In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam.
Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts

2 tablespoons: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (26g sugars, 0 fiber), 0 protein.

Strawberry Peach Jam

Ingredients

Directions

Nutrition Facts

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