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Strawberry Peach Jam

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. —Gwen Frankhouser, El Cajon, California.
  • Total Time
    Prep: 25 min. + standing
  • Makes
    about 5 cups


  • 2 cups sliced fresh strawberries
  • 1-1/4 cups finely chopped peeled peaches
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5 cups sugar


  • Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly.
  • In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam.
  • Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
  • Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts
2 tablespoons: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (26g sugars, 0 fiber), 0 protein.

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  • PrplMonky5
    Aug 27, 2017

    Really simple and easy recipe. I diced the peaches finely but there were still tiny "chunks" floating in the jam. I would have liked it to be a bit more uniform. I also lowered the sugar to 4C and added 1/2 tbsp of lemon juice. I didn't think my peaches were very sweet, but the end result was a VERY sweet jam. Next time I'll probably lower the sugar to 3C. Overall a decent recipe, but I'll make some tweaks the next time around.

  • sstetzel
    Aug 29, 2016

    Hi Judithkk,Because this jam is frozen and not canned, you could try it. I would choose a sugar blend instead of a complete sugar alternative for the best flavor.Sue StetzelTaste of Home Magazine

  • judithkk
    Aug 26, 2016

    can you use splenda instead of all the sugar??

  • amsm
    Jul 7, 2016

    Wow this is good! I did reduce the sugar to 3 cups, and it still turned out pretty sweet! I will definitely make this again!

  • Kristi217
    Jan 16, 2013

    No comment left

  • michellelynne
    Aug 31, 2011

    So good- used nectarines (unpeeled) and it worked out really well! Love this!!

  • hflaaen
    Jul 23, 2011

    My recipe did not have water in it. It was very good so hope it turns out like last years,

  • Wheezy37
    Apr 29, 2011

    Great jam recipe. I would suggest mashing up the strawberries and peaches before mixing them in with everything. Turned out great and anyone who doubted it would taste good was proven wrong.

  • eleyana
    Jun 19, 2009

    This was fabulous! I used frozen peaches because I had them on hand. I also added about a tablespoon or so of lemon juice to add acidity and temper all that sugar sweetness. This is one jam I will be making again and again.

  • amylynnhill
    Aug 4, 2008

    This is AWESOME, Great taste and wonderful consistency. Here's a tip--cook on HIGH HEAT.