Orange-Berry Jam
This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. —Earlene Ertelt, Woodburn, Oregon
Ingredients
- 3 cups fresh raspberries
- 2 cups fresh blueberries
- 6-1/2 cups sugar
- 1/2 cup finely chopped orange segments
- 2 tablespoons lemon juice
- 4 teaspoons grated orange zest
- 1 pouch (3 ounces) liquid fruit pectin
Reviews
Fantastic jam! I added 3 c blueberries & 1 c raspberries instead & pureed the navel oranges. Also had close to 8 jelly jars.
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This was my first time making jam and it came out fantastic! The only thing I would change is to puree the orange segments along with the blueberries and raspberries. I also ended up needing 8 half pint jars instead of six, but that was no problem with how good this jam is. I gave several jars away to family and got rave reviews from everyone that tried it. Will definitely make again.
This was amazing! I am going to make 3 batches next time - it doesn't last a long time in our home - our 5 kids lick it up! Easy too!