Home Recipes Ingredients Fruits Berries
Double-Berry Jalapeno Jam
My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. I like this spread on crackers with cream cheese, on hamburgers or even on grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam. —Lisa Keim, Watertown, New York
Reviews
I used all blackberries, as that’s what I had. Judging the heat level is so dependent on the peppers. I used about half with the seeds and half without. A good recipe. Easy to follow, jelled well, and tastes good!
Nice flavor not too hot. I used this in the Chutney Cheese Ball recipe found on this website (instead of the Mango). It would probably be good with pecans (I'll try that next time).